Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Shipton Mill Three Malts Collection

Crafted with Shipton Mill’s legendary Three Malts flour, this collection celebrates a perfect balance of malted barley, rye, and wheat. The result is a bread that’s rich in character — smooth yet full-bodied, with a deep golden hue and natural sweetness.

At Baker on the Bay, we bring out the full flavour of these heritage malts through gentle fermentation and careful hydration. Each loaf in this series showcases a unique expression of malt complexity — from soft and toasty to rich and robust.

The Shipton Mill Three Malts Collection is a tribute to traditional milling, coastal craftsmanship, and the time-honoured art of real bread.

HARBOUR MALT

Light, toasty, and delicately aromatic.

A soft and balanced loaf featuring the mellow sweetness of malted wheat and barley. Smooth crumb, golden crust, and a subtle cereal fragrance — ideal for daily baking.

Tasting Notes: Honey, biscuit, and warm cereal.

Pairing Suggestion: Excellent with butter, eggs, or mild cheese.

Flavour Intensity: 🌾

MALT MARINER

Rich, aromatic, and full of depth.

This loaf blends the malts’ natural sweetness with gentle rye undertones. A satisfying bread with a nutty aroma and medium-dark crust that captures the essence of the coast.

Tasting Notes: Toasted malt, hazelnut, and caramel.

Pairing Suggestion: Perfect with smoked salmon, soups, or roasted vegetables.

Flavour Intensity: 🌾🌾

MILLSTONE LOAF

Robust, hearty, and steeped in heritage.

The boldest of the three, this loaf celebrates the full flavor of Shipton Mill’s malt blend. Deeply aromatic, with a rustic crust and dark, earthy sweetness that speaks of traditional milling and slow fermentation.

Tasting Notes: Molasses, roasted grain, and cocoa.

Pairing Suggestion: Excellent with strong cheese, chutneys, or cured meats.

Flavour Intensity: 🌾🌾🌾