Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Khorasan Collection

Khorasan wheat, often known as the “ancient king of grains,” is celebrated for its golden colour, buttery aroma, and naturally sweet flavour. Larger and richer than modern wheat, it brings warmth and depth to every loaf.

At Baker on the Bay, we craft Khorasan breads that highlight its creamy texture and distinctive flavour. Slow fermentation and careful iron-baking allow the grain’ s natural oils and sugars to develop beautifully, creating bread with a soft crumb and golden crust.

Our Khorasan Collection honours a grain with royal history - offering loaves that are nourishing, aromatic, and deeply satisfying.

GOLDEN KHORASAN

Soft, rich, and naturally sweet.

A smooth, golden loaf with a tender crumb and delicate honeyed aroma - ideal for everyday enjoyment.

Tasting Notes: Butter, cream, and light caramel notes.

Pairing Suggestion: Excellent for toast, sandwiches, or served warm with butter.

Flavour Intensity: 🌾

RUSTIC KHORASAN

Golden strength with rustic character.

A hearty loaf with a warm colour and malty depth. Rustic Khorasan balances a soft crumb with a full, nutty flavour.

Tasting Notes: Toasted wheat, hazelnut, and a touch of honey.

Pairing Suggestion: Perfect with soups, cheese, or olive oil.

Flavour Intensity: 🌾🌾

ANCIENT KHORASAN

The golden grain reborn.

Rich, buttery, and deeply aromatic - a bread of real presence and heritage, with a caramelised crust and satisfying chew.

Tasting Notes: Toasted nuts, honeycomb, and subtle spice.

Pairing Suggestion: Pairs beautifully with strong cheese, cured meats, or local Bull Bay Honey.

Flavour Intensity: 🌾🌾🌾