Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Shipton Mill Light Malthouse Collection

Shipton Mill’s Light Malthouse flour brings a subtle, golden sweetness to the art of breadmaking. Milled from a blend of malted wheat, barley, and rye flakes, it offers a gentle depth and a satisfying, toasty aroma — the essence of a traditional malted loaf, but lighter and more refined.

At Baker on the Bay, we embrace this flour’s natural warmth and balance through slow fermentation and careful hydration. Each loaf captures the spirit of coastal craftsmanship: honest, nourishing, and full of quiet flavour.

The Shipton Mill Light Malthouse Collection is a celebration of texture, fragrance, and the timeless harmony between grain and craft.

GOLDEN SHORE

Smooth, mellow, and lightly aromatic.

A soft and easy-eating malted loaf, crafted for everyday pleasure. Its golden crumb and delicate malted sweetness make it perfect for breakfast or simple meals.

Tasting Notes: Honeyed grain, biscuit, and toasted malt.

Pairing Suggestion: Excellent with butter, jam, or soft cheeses.

Flavour Intensity: 🌾

HARVEST BLEND

Warm, balanced, and full of depth.

This loaf offers the perfect harmony of malted grains — rich enough to satisfy, yet light enough to enjoy every day. Its aroma carries notes of toast and caramel with a smooth, rounded finish.

Tasting Notes: Toasted wheat, light caramel, and cereal sweetness.

Pairing Suggestion: Perfect with soups, roasted vegetables, or smoked meats.

Flavour Intensity: 🌾🌾

OLD HARBOUR LOAF

Traditional, rustic, and full of character.

A deeper expression of the Light Malthouse blend, with a slightly darker crust and fuller body. Long fermentation brings out the malted richness and subtle barley edge, creating a loaf with real heritage.

Tasting Notes: Malt, roasted barley, and cocoa undertones.

Pairing Suggestion: Excellent with mature cheddar, chutney, or smoked fish.

Flavour Intensity: 🌾🌾🌾